Tasting menu, seven courses · $165 per guest · wine pairing available
Bonito — celeriac — almond
Sweetbread — green strawberry — verjus
Scallop — kohlrabi — brown butter
Duck — turnip — juniper
Lamb — farro — herbs
Cheese — walnut — honey
Pear — buckwheat — cardamom
We adapt the menu for any guest who tells us in advance — write to us at reservations@maisonverre.nyc
Menu of the week of December 9, 2024