What others have written, kept short.

"A restaurant that feels like a secret, even when every table is full."

New York Times
October 2024

"Aubry has mastered the art of restraint — every dish arrives exactly as it should be."

Food & Wine
September 2024

"The rare restaurant where silence feels as important as sound."

Grub Street
August 2024

"A love letter to ingredients, written in the most beautiful handwriting."

Bon Appétit
July 2024

"Tribeca's best-kept secret is a secret no longer."

Eater NY
June 2024

"French technique applied to Hudson Valley ingredients with surgical precision."

New York Magazine
May 2024

"The kind of neighborhood restaurant every neighborhood wishes it had."

Time Out New York
April 2024

"Aubry cooks like someone who has nothing left to prove."

The Infatuation
March 2024